ABOUT
70% Grenache, 30% Cinsault
Âme du Vin (pronounced Ahm-du-VAHN) “Soul of Wine” embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and jasmine flower delight the senses, yielding an exceptional rosé with balance and length. Enjoy Âme du Vin as an aperitif and with canapés, soft cheeses, white meats and fresh seafood.
VEGAN
SUSTAINABLY
FARMED
PROVENCE
In Provence, three major appellations produce 96% of the region’s Appellation d’Origine Protégée (AOP) wines: Coteaux d'Aix-en-Provence, Coteaux Varois, and Côtes de Provence; with Côtes de Provence being the most prestigious and sought after of the three.
Côtes de Provence
Coteaux d'Aix-en-Provence
Coteaux Varois
• Provence receives an exceptional amount of sunshine – up to 2,900 hours per year.
• The landscape is mainly dry and hilly, but offers striking contrasts, including lush river valleys, limestone gorges, and rich wetlands.
• The Climate of Côtes de Provence is predominantly Mediterranean (sunny, hot and dry, but is influenced by the sea.)
• 89% of the wine produced in this region is Rosé, with 7.5% Red and 3.5% White.
Source: Vins de Provence
Un soir, l’âme du vin chantait dans les bouteilles:
Homme, vers toi je pousse, ô cher déshérité,
Sous ma prison de verre et mes cires vermeilles,
Un chant plein de lumière et de fraternité!
One evening the soul of wine sang in the bottles:
Oh my dear disinherited, a wish for you tonight
In containing glass and rosy wax that throttles,
A song that’s full of friendship and light!
– from L’Ame du Vin,
Charles Baudelaire 1857
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