ABOUT

70% Grenache, 30% Cinsault

Âme du Vin (pronounced Ahm-du-VAHN) “Soul of Wine” embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and jasmine flower delight the senses, yielding an exceptional rosé with balance and length. Enjoy Âme du Vin as an aperitif and with canapés, soft cheeses, white meats and fresh seafood.

VEGAN

SUSTAINABLY

FARMED

PROVENCE

In Provence, three major appellations produce 96% of the region’s Appellation d’Origine Protégée (AOP) wines: Coteaux d'Aix-en-Provence, Coteaux Varois, and Côtes de Provence; with Côtes de Provence being the most prestigious and sought after of the three.

Côtes de Provence

Coteaux d'Aix-en-Provence

Coteaux Varois

• Provence receives an exceptional amount of sunshine – up to 2,900 hours per year.
• The landscape is mainly dry and hilly, but offers striking contrasts, including lush river valleys, limestone gorges, and rich wetlands.
• The Climate of Côtes de Provence is predominantly Mediterranean (sunny, hot and dry, but is influenced by the sea.)
• 89% of the wine produced in this region is Rosé, with 7.5% Red and 3.5% White.

Source: Vins de Provence

Un soir, l’âme du vin chantait dans les bouteilles:
Homme, vers toi je pousse, ô cher déshérité,
Sous ma prison de verre et mes cires vermeilles,
Un chant plein de lumière et de fraternité!